Asain Pork Tenderloin
- 2/3 cup of low sodium soy sauce
- 1/4 cup of dark sesame oil
- 1 tsp Worcestershire sauce
- 2 tbsp brown sugar
- 1-2 tsp hot chili sauce
- 1 tbsp minced peeled fresh ginger
- 4 cloves of garlic, minced
- 3 green onions, sliced (divided)
- 1 1/2 lb pork tenderloin, trimmed of fat
- Olive oil cooking spray
Preheat the oven to 425 degrees. Heat a large ovenproof skillet coated with cooking spray over medium high heat. Remove pork from bag, reserving marinade. Add pork to pan, cook 6 minutes, browning on all sides. Place pan in oven, and bake at 425 degrees for 15 minutes or until meat thermometer registers 155-160 degrees (medium) or until desired degree of doneness. Let stand 5 minutes before slicing.
Bring reserved marinade to a boil in a small saucepan. Reduce heat, and simmer 5 minutes. Cut pork into 1/4 inch thick slices and drizzle with sauce and the remaining green onions.